Thursday, June 24, 2010

Cocktail Menu

A cocktail menu is a great way to save money.

inform the guests
Place it on your invitation

consider the time
Take into consideration the time of day. If it early, you can away with less, but for a later wedding, serve more and something more substantial.

be creative
This does not have to be boring. A tropical theme for a summer wedding, a chocolate theme for the winter holiday, and even pull inspiration for your local town.

menu ideas
Go to foodnetwork.com and find ideas there.

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